STARTERS

SOUP OF THE DAY
Homemade, served with a crusty organic roll
(V) Please ask for today’s soup

VENISON & CHILLI PATE
Venison pate flavoured with chilli, served with warm toasted bread & red onion marmalade

(V) WELSH RAREBIT
Crusty ciabatta smothered in a traditional rarebit mixture, melted to perfection, served with salad leaves

GINGER & LEMONGRASS CHICKEN STICKS
Skewered chicken breast fillet marinated in ginger and lemongrass, served with salad leaves and a caesar dressing

(V) BREADED CAMEMBERT WEDGES
Wedges of creamy Camembert in golden breadcrumbs,served simply with salad leaves

(V) STILTON & MUSHROOM KNOT)
A delicate pastry case filled with a blend of Stilton, mushrooms, cream and walnuts, served on a bed of salad leaves and drizzled with sweet chilli sauce

Filled BREADS

FIRST, CHOOSE A BREAD...

TOMATO & HERB FOCCACIA
CIABATTA ROLL
TORTILLA WRAP

THEN CHOOSE THE FILLING........

BACON, LETTUCE & TOMATO

ATLANTIC PRAWNS & SPICY TOMATO SALSA

TERIYAKI CHICKEN

(V) MOZZARELLA, TOMATO, PEPPERS, OLIVES & BALSAMIC GLAZE

B RIE, PANCETTA & RED ONION MARMALADE
(V) Without pancetta

Fresh Salads

HAM PLOUGHMANS

(V) CHEESE PLOUGHMANS

BRIE, PANCETTA, CHERRY TOMATO & OLIVES

CHICKEN CAESAR SALAD

WARM BACON, AVOCADO & CHERRY TOMATO

PIRI PIRI SALMON TOSSED SALAD

Speciality Coffees

Why not try one of our Puro Fair Trade Coffees? Ask to see our menu for details

---

 

The Blacksmiths Arms Llanmaes

Tel: 01446 795996

 

Fresh Salads | Filled Breads
Fish Dishesl
Sunday Roasts | Desserts

BLACKSMITHS FAVOURITES

WELSH BEEF 8oz SIRLOIN
OR 8oz RIBEYE
Chargrilled to your liking and served with salad leaves, field mushroom, beer battered onion rings and cherry vine tomatoes

CURRY OF THE WEEK
Please ask for this week's specially chosen curry, served with rice,chips, garlic & herb naan bread & poppadum

MEDALLIONS OF WELSH PORK
Pan fried tenderloin medallions of Welsh pork served with a creamy Stilton & mushroom sauce

(V) MUSHROOM, CRANBERRY & BRIE WELLINGTON
Sautéed mushrooms, cranberries & seasonal spinach with hazelnuts, topped with Brie and encased in golden puff pastry

HOMEMADE STEAK AND GUINNESS PIE
Succulent chunks of Welsh beef, onions and mushrooms in a rich Guinness gravy, oven baked with short crust pastry

THE FAMOUS BLACKSMITHS BURGER
The Blacksmiths own recipe beef burger with salad leaves, homemade tomato chutney, topped with bacon and Cheddar & a side of fresh coleslaw

STUFFED CHICKEN ROULADE
A 7oz chicken breast fillet stuffed with mushroom duxelle, wrapped in smoked bacon and served with a rich red wine jus

(V) STILTON & VEGETABLE CRUMBLE
Selected vegetables in a rich Stilton flavoured sauce then topped with a crunchy cheese crumb

(V) - suitable for vegetarians.

---

FISH DISHES

PIRI PIRI SALMON FILLET
A succulent salmon fillet marinated in a Piri Piri glaze served on a bed of salad leaves with cherry vine tomatoes

WHOLE SEA BASS
Oven baked whole sea bass drizzled with herb oil and served on a warm tomato salad

TRADITIONAL BEER BATTERED COD AND CHIPS
Fillet of cod in our own crispy beer batter, served with homemade seasoned chips, peas and tartare sauce

GARLIC & GINGER SWORDFISH STEAK
Swordfish steak marinated in lime juice, soy sauce, garlic & ginger, lightly griddled and finished in the oven, served simply with
watercress and its own cooking sauce

POACHED LEMON SOLE FILLET
Lemon sole fillet poached in milk, finished with herb butter & served with asparagus spears

Back to top

 

SELECT A SAUCE

PEPPERCORN SAUCE
CREAMY STILTON AND MUSHROOM
RED WINE JUS

---

PASTA AND NOODLES

GARLIC & PRAWN LINGUINE
Atlantic prawns sautéed in butter, garlic & white wine, topped with Parmesan shavings, served on a bed of hot linguine

V SPINACH & RICOTTA RAVIOLI
Spinach and walnuts mixed with Ricotta cheese and wrapped in silky pasta, served with garlic ciabatta bread and finished with herb oil

HOI-SIN BEEF, PEPPERS & NOODLES
Strips of beef, peppers, onions & mushrooms pan fried in Hoi-sin & soy sauce served with egg noodles

CHICKEN PASTA ALFREDO
Slices of chargrilled chicken breast with penne pasta in an Alfredo sauce of cream, mushrooms, garlic, Cheddar & Parmesan, served with toasted tomato & herb foccacia

V BUTTERNUT SQUASH CANNELLONI
Cannelloni tubes filled with soft butternut squash on a bed of seasonal spinach leaves and leeks in a white sauce topped with pumpkin seeds

BEEF LASAGNE
Layers of pasta, rich meaty beef bolognaise & cheese sauce served with salad leaves & garlic bread

TERIYAKI CHICKEN & NOODLE STIR FRY
Stir fry of noodles, peppers, onions, mushrooms & tomatoes topped with a whole teriyaki marinated 7oz chicken breast

---

SIDE ORDERS

HOMEMADE CHIPS
GARLIC CIABATTA BREAD
GARLIC CIABATTA BREAD WITH CHEDDAR
PANACHE OF VEGETABLES
HOMEMADE BEER BATTERED ONION RINGS
SIDE SALAD

---

DESSERTS

pLEASE SEE OUR BLACKBOARDS FOR OUR DAILY DESSERTS

 

Cheese board
A selection of great Welsh cheeses for one person, two persons or a party of four to share